We discussed today the relevant processes that happen during the heat flow of chicken meat inside the portioning machine.
At the moment, we have focused on the description of simple geometry case without any restriction in model. Next to it, we are going to take flow of the meat in the model.
Showing posts with label Hanif Heidari. Show all posts
Showing posts with label Hanif Heidari. Show all posts
Tuesday, January 26, 2010
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